Cacao Nibs (Organic, Sweet)

Our sweet cacao nibs are sweetened with coconut nectar and are certified organic, kosher, Non-GMO Project verified, fermented, and naturally gluten-free.

Our sweetened cacao nibs are perfectly versatile and nutrient-dense bites created from peeled and crumbled cacao beans, coated with rich coconut palm nectar. They maintain the same quality and integrity of the whole cacao bean. Nibs make a great substitute for chocolate chips in any recipe and taste great sprinkled on just about anything.

As a quality-focused company, we test samples from all of our cacao lots at an accredited laboratory using plasma-mass spectrometry (ICP-MS). This method accurately tests for the levels of naturally occurring heavy metals present in cacao that includes lead and cadmium.

Country of Origin: Peru, Indonesia

Ingredients: Organic Cacao Nibs (Theobroma cacao), Organic Evaporated Coconut Palm Nectar (Cocos nucifera)

Allergy Info: Packaged in a facility that also processes tree nuts.

Storage Info: Refrigeration not required. Store in a cool, dark, dry place.

*Notice: Although our cacao nibs are kept at the proper temperature here in our warehouse, sometimes during the warmer months of the year they can melt during transit to your doorstep. Unfortunately, this is not something we can control, and while this doesn't affect the flavor or usability of the product, we understand why you may want a replacement or refund. Please don't hesitate to reach out to us at service@terrasoul.com and we'll be happy to help with any concerns you may have! Thanks!