Black Cumin (Organic)

Protein, monounsaturated fat, and dietary fiber as well as vitamins B, E, and iron are just a few of the nutrients Nigella sativa (black seeds) contain. Black Seeds have a rich history of usage in Indian and Arabian civilizations as food and medicine.

They are traditionally used in Ayurveda as a treatment for many ailments and used as a spice in Indian and Middle Eastern cuisine. Black Seeds are also a delicious topping for flatbreads, salads, and vegetables.

Country of Origin: Egypt, Turkey, India

Ingredients: Organic Black Cumin Seeds (Nigella Satvia)

Allergy Info: Packaged in a facility that also processes tree nuts.

Storage Info: No Refrigeration needed.